Details: Payasam is a traditional South Indian dessert similar to a pudding, often served at special occasions and festivals. Tender coconut Payasam is a variation that uses the sweet and refreshing flesh of tender coconuts, also known as young coconuts or baby coconuts. Instant tender coconut Payasam is a popular Indian dessert made with tender coconut, Sago, Coconut flavour, milk and sugar. The "instant" version of this dessert makes it quick and easy to prepare, using readily available ingredients and minimal cooking time. This refreshing payasam tastes better when served chilled. This dessert is perfect for hot summer days or as a sweet treat any time of the year. It is characterized by its creamy colour and texture, sweet flavour and dispersed sago that are chewable when cooked. Unwrap the magic of tender coconut, with sago pearls for that perfect bite. Our payasam mix is a tropical treat – no tree-climbing required! Just add to boiled milk and cook to taste the cool, creamy joy of tender coconut sago payasam it’s like hug from home.
